Lombok has been crowned as the best halal tourist attractions and best halal honeymoon attractions in the International World Halal Travel Award 2015. As the best kosher tour, certainly not to be missed to taste Lombok's special food.
For those of you who do not know the typical food of Lombok, the following reviews such as information that I managed to collect.
1. Plecing Kangkung
Who does not know plecing kangkung? This typical Lombok food in the form of processed water plants is so popular in every restaurant in Lombok. It's not yet to Lombok if you do not eat this one Lombok culinary.
It looks simple, but rasarnya extraordinary. Alloys of cayenne pepper, salt, tomato and terasi so thrilling tongue. Everyone who eats it must cry for pleasure because of its spicy senses.
Plecing kale is obviously very healthy and helps fertility due to added bean sprouts and sprinkles of fried beans to add a savory taste.
2. Taliwang Chicken
Taliwang chicken is definitely the most popular Lombok food. Try the roasted Taliwang chicken. Wuiih it feels really spicy. Besides can be burned, Taliwang chicken can also be served by frying.
Chickens are selected chicken is a young so that the meat is very soft and easy to remove from the bones. The sensation of spicy food is a culinary paradise in Lombok.
If you have time, there is no harm in bringing the original Taliwang chicken from Lombok to be brought to Jakarta on the same day. The delicious taste can still survive until Jakarta.
3. Sate Bulayak
Maybe his name alone is less familiar. However, this satay bulayak almost the same with other sate Madura. What distinguishes lies in the lontong presented.
The uniqueness of sate Bulayak because lontongnya wrapped by using palm leaves with a spiral shape. How to open it is unique because it must follow the screw leaves palm leaves.
Satenya using beef that has been combined with a typical sauce Sasak tribe. Local wisdom Satay Bulayak is eaten in a way without using a spoon or fork. So make sure you are washing your hands yes.
4. Racing Puyung Rice
Once you try it will be addictive to try and try it again. That is puyung racing rice. Once again the spicy senses that make the appetite increase and want to add. With topping chicken suwir, combined with chillies, soybeans, sprinkles of dried rebon, shredded and succulent eel make this rice package puyung racing champion. Waduh sampe ngiler deh made. Your saliva will drool remember it.
5. Ares
This local special food really reminds us of old people. The reason is the main ingredient of Ares is banana stem. Yes, this young banana bark is processed into a delicious meal.
The sensation is definitely not a spicy sensation. Who said the taste of culinary Lombok is all spicy? This Ares taste a mix between sweet and savory because it uses coconut milk.
Make no mistake, Ares is usually used as a companion of rice by the original Sasak tribe Lombok at weddings.
6. Sate Rembiga
Lombok is indeed the paradise of the cows. Here the cows are free to roam so it is not easy to stress. That is what causes the beef from Lombok and Sumbawa is known to be softer and delicious.
Sate Rembiga has a unique taste, ranging from sweet, savory and main spicy. The name Rembiga comes from the name of a Rembiga Village. Because it is very popular and popular until now known as Sate Rembiga.
7. Sate Tanjung
In addition to easy to get cows, Lombok is also abundant with culinary baharinya. Well, one of them is sate Tanjung which is the main ingredient of Cakalang fish.
Sate Tanjung usually enjoyed while still hot and accompanied by lontong or rice. Both equally give their own pleasure in enjoying Cakalang Lombok fish sate.
The savory taste is obtained from coconut milk and some spices typical of Lombok. The most typical indeed sate Tanjung in Tanjung market. This special food is worth trying because it is difficult to get it in the capital.
8. Poteng Jaje Tujak and Iwel
This special food is only appeared during Lebaran. So, it seems a bit difficult to find it outside the Eid. But actually this culinary is quite familiar really.
Poteng is glutinous tape and jaje tujak or tetel, maybe more familiar known as gemblong. Well, Poteng Jaje Tujak is processed with a mixture of suji and pandan leaves. Lombok's typical food this one is rare because it is only served at the holiday only.
9. Babalung
Naming bebalung probably already attached to the bone. Yes, this culinary main ingredient is beef ribs or buffalo ribs flavored with cayenne pepper, garlic, onion, galangal and turmeric added also ginger.
The most typical in the presentation of bebalung is a sprinkling of fried onions. The most popular bebalung is located in Depot Kelebet behind the office of the Governor of NTB. Lombok's typical food is probably almost similar to the tengkleng but uses bovine bones instead of goat or sheep bones.
10. Beberuk Terong
Perhaps this can also be called Lombok gado. This type of vegetable culinary is usually combined matching while enjoying Taliwang Chicken.
The main ingredient is using a purple eggplant that has been cut into pieces and mixed with tomatoes and some other spice herbs. Well, after added and mixed then eggplant and spice spice is added freshness of lime juice.
It was really gado-gado, spicy, sweet, sour and very fresh for lunch though.
Well, so more curious about the typical food Lombok really intriguing?
Is there any list that you really like, If there is add list in comment field yes.
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