I would like to invite everyone today for delicious croissants, of course today Tuesday, so without something sweet I will not be able to do it: D
The yeast is dissolved in milk with a teaspoon of sugar.
Then combine with the others and knead the dough, which I propose to put in a warm place to grow a little.
Divide the dough into 4 pieces and roll out into 3-4 mm thick circles. Divide each wheel into 8 triangles. At the edge of each of them, spread the marmalade, then wrap the croissant.
Leave the croissants to rise (They should clearly grow).
Bake about 10 minutes at 200 degrees. After removal, spread with melted butter.
Components:
• 3 eggs
• 4.5 glasses of flour
• 1 glass of milk
• 100 g butter (melted and cooled) + 3 tablespoons spread on top
• 60 g of fresh yeast
• filling: Marmolada (or other interesting ideas: D)
• 0.5 cups of sugar
• 0.5 teaspoons of salt
I wish everyone tasty: D