RECIPES - "Potatoes of the field "

Hey, everybody. How are you? My boy loves to have me make potatoes for him and I make them every now and then, but when I make them they come out delicious. This is a recipe that I improvised a little with what I had at home, and as always very good!

INGREDIENTS

Spinach
Peppers
Onion
Tomato
Potatoes
Corn

Cook the spinach for 5-7 minutes and also add the tomatoes in boiling water so that they can be peeled for about 2 minutes.
In a frying pan with extra virgin olive oil put the potatoes cut into squares and let them cook, stirring from time to time so that they do not stick.
Then add the onion and peppers, cover with the lid and cook 5 minutes more.
Change the frying pan to remove the excess oil and add the cooked spinach and crushed tomato, stir and cook for 2 or 3 minutes and add the corn.
To give it a final touch I added a little goat cheese I had in the fridge and waited for the heat to melt a little.

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