pfunk reviews Sriracha Ketchup

pfunk (72) in food • 8 years ago (edited)

View this post on Hive: pfunk reviews Sriracha Ketchup

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8 years ago by pfunk (72)

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katharsisdrill (71) · 8 years ago (edited)

So everything meet in California (didn't know that Huy Fong Foods was a California company). The origins of Ketchup is actually also from the Indochina and Malayan region and did originally not have anything to do with tomatoes. I think the word is Chinese, but the varied types I have tried are from Malaysia and Indonesia. Dark sweet sauce based on soya, fish and mushroom... n'stuff.

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1 vote

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pfunk (72) · 8 years ago

That doesn't sound like ketchup at all! I prefer the sugary tomato stuff :)

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katharsisdrill (71) · 8 years ago (edited)

No, the tomato sort has conquered the hearts of the Anglo-Saxons to an extent where the word ketchup is used for exactly that, but I guess that this is the reason that it always clearly states TOMATO-Ketchup on the bottles.

Personally I find both types to sweet. I prefer mustard, Tabasco, or Worcestershire-sauce, but we always have Heinz tomato-ketchup in the fridge as it is very popular among the younger inhabitants of my apartment.

(and we actually always have the Malayan variety too, as my wife really likes it.)

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1 vote

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rigaronib (72) · 8 years ago

I won't lie, I've never thought of combining the two sauces. Sounds good!

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1 vote

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pfunk (72) · 8 years ago

I'm glad I can contribute to the furthering of creatively mixing sauces.

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1 vote

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rigaronib (72) · 8 years ago

I was quite the sauce mixer back in the day - when I walked to school uphill both ways carrying a pail of water in each hand in the snow...maybe I should rethink using the phrase "back in the day" since I'm only in my 20's.

The guys and I used to roll up to McDonalds and order a bag of double cheeseburgers (or double cham-ba-lams, as we called them) and we would dip them in their Buffalo sauce and Ranch at the same time. Mmmm those were the days.
But now I'm old and have learned how unhealthy McDonald's is...sooo..yeah.

Aaaanyways, thanks for letting me know that I'm not the only one out there that mixes sauces! Haha

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1 vote

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sokoloffa (69) · 8 years ago

Cool))) Unfortunately, in Ukraine there is no sauce))

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1 vote

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pfunk (72) · 8 years ago

Aww. I bet there's some similar sauce to sriracha there. Something with a lot of red chilies and garlic? It's good stuff. Though I think Huy Fong does it best. Are there American food import shops anywhere?

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1 vote

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sokoloffa (69) · 8 years ago

I will look for)))

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meesterboom (78) · 8 years ago

Splendid review, I love some sriracha! Never mixed it with ketchup before being an old schooler but hey! This Dawg is willing to try a new trick!!

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pfunk (72) · 8 years ago

Awesome, perhaps you're another convert ;)

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2 votes

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virtualgrowth (72) · 8 years ago

Shared on twitter

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twitterbot (56) · 8 years ago

Steem_Land tweeted @ 14 Dec 2016 - 12:07 UTC

pfunk reviews Sriracha Ketchup — Steemit
steemit.com/food/@pfunk/pf… / https://t.co/YIH4ZYUKPh

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Disclaimer: I am just a bot trying to be helpful.

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pfunk (72) · 8 years ago

Thanks man

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nspart (71) · 8 years ago

Nice Review! Upvoted!

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pfunk (72) · 8 years ago

Thank you very much :)

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kus-knee (74) · 8 years ago

Thanks for the review. I'm a spiced guy too!

@kus-knee (The Old Dog)

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pfunk (72) · 8 years ago

You're welcome! Favorite pepper?

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thebluepanda (66) · 8 years ago

No sriracha here. and i am spice-addict.

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pfunk (72) · 8 years ago

Aww =[

Cheer up:

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2 votes

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thebluepanda (66) · 8 years ago

i am dead hahahahahahahahah

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dixonloveart (64) · 8 years ago

you could try another one,I can't remember the name. Calling iteself the most spicy source in the world.

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warrensteem (65) · 8 years ago

Ah man, i love Sriracha. Never had the ketchup though. Haven't seen it in our markets here in South Africa yet.

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pfunk (72) · 8 years ago

Mixing your regular sriracha with regular ketchup is just as good. Is ketchup popular in SA?

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warrensteem (65) · 8 years ago

Yes very!

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kingscrown (81) · 8 years ago

tommorow ill go to shop that imports such things and look for this.

you made me hungry

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pfunk (72) · 8 years ago

Have you ever had Huy Fong's Sriracha (minus the ketchup)? You'll probably have an easier time of finding that. Look for that rooster on the bottle.

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kingscrown (81) · 8 years ago

nope i didnt but already see one spot selling that here :)

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richq11 (72) · 8 years ago

Red Gold makes excellent ketchup, better than the other leading brands in my opinion. I'll try their sriracha ketchup. Being Italian and a retired chef) I frequently make sauce for pasta. Red Gold crushed tomatoes tend to be a bit watery. I prefer Cento which is thicker.

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pfunk (72) · 8 years ago

I still think Heinz is the best, maybe because mostly what I had growing up. But as you can see in my pictures, I'm willing to stray for a ketchup that tastes about the same, in this case the one from Aldi :P

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richq11 (72) · 8 years ago

I always bought Heinz until I tried Red Gold.

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donkeypong (75) · 8 years ago (edited)

Ketchup with a bite? It renders mustard irrelevant. I'll have to try some of this stuff on my lunch.

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barrydutton (74) · 8 years ago

Was that really your lunch???

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donkeypong (75) · 8 years ago

Actually, I ate a salad and a muffin.

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pfunk (72) · 8 years ago

You call that a burger? This is a burger:

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donkeypong (75) · 8 years ago

That's what they call a Paleo Burger.

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pfunk (72) · 8 years ago

Oh, I see you've played Burgey-Drummy before

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2 votes

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luzcypher (74) · 8 years ago

I use sriracha almost every day. Don't like ketchup.

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barrydutton (74) · 8 years ago

the hotter the better but with a user name like yours, I don't need to tell you lol

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pfunk (72) · 8 years ago

It's a great sauce for sure, I use it on eggs straight. Fried potatoes need some ketchup mixed in for the best effect though.

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luzcypher (74) · 8 years ago

In Mexico they use it on popcorn when you go to the movies. I've seen 3-year old kids eat habanero lolipops that most men couldn't handle.

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thecryptofiend (74) · 8 years ago

I love the photos:)

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pfunk (72) · 8 years ago

Thanks. Not the best because of my indoor lighting sources but I did what I could with two. I'll have to assemble a third one and hope I have a bright enough bulb for it :)

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1 vote

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thecryptofiend (74) · 8 years ago

You are too hard on yourself. They look pretty impressive to me.

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pfunk (72) · 8 years ago

It's the color cast that bothers me about the light setup. There's no easy fixing it in post :)

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3 votes

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thecryptofiend (74) · 8 years ago (edited)

It doesn't look to bad too me but then this monitor I'm using is pretty crappy and it isn't calibrated:) I think we tend to look at our photos more harshly than others do!

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barrydutton (74) · 8 years ago (edited)

RS for you! I love spicy stuff and I approve of this post with 100% voting power LOL

I made my own hot pepper magic dust from 14 strands I grew years ago and I use it daily. I had about 70L of peppers in the harvest.

I did LOL when you said this

4 out of 5 public domain clip art chilies

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pfunk (72) · 8 years ago

Thank you very much @barrydutton. Yeah dried pepper flakes are awesome for everything, especially when they've got some good flavor too.

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barrydutton (74) · 8 years ago

Actually I went and found the album, it is start to finish here. I decided to go past flakes and make it into my Magic Dust of Glory, it was a good decision! The roasted flavour of some of the peppers I did came out beautiful in the heat, after the dehydration. --- https://www.facebook.com/media/set/?set=a.10153002351685915.1073741925.584855914&type=3

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1 vote

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barrydutton (74) · 8 years ago

At first I was going to dry them all separate and grind them that way too, so I could really taste the difference btw them all but in the end, I had a giant bowl of this really nice browned dust of glory.... really beautiful flavours and heat and put it all together. I have a pretty large album back about 2 yrs on my Fascistbook personal page with it all there.

The whole process was painstaking but every day I use this stuff, I am so glad I did it myself.

I watered and fed them myself and talked to them every Friday night outback lol.

I'm supposed to be sending some to @papa-pepper and he said he is sending me something but with my injuries it is hard to get out of the house and worse now, with winter in #Canadastan in full effect.

Have a good end to your week, I feel a kinship with you now, that we have this in common lol.

Thumbs Up!!