If there is one food I’m always in the mood for, other than pizza, it’s pasta. I love the endless ways there are to prepare it and it is the basis for some of my favorite meals. For all you other pasta lovers, here is a roundup of all our pasta recipes.
The Best Alfredo Ever
A creamy dish that is as simple as it is tasty, and an absolute must for your pasta repertoire.
Spinach and Herb Cheesy Stuffed Shells
Undeniably fantastic and universally loved, these cheesey pasta shells are one of my all time favorite dinners.
Leftover Pasta
The best way to get rid of your about-to-go-bad-but-not-quite-there-yet vegetables that you don’t want to waste. Thrifty, easy, yummy, what’s not to love about this dish?
Classic Lasagna Recipe
Comfort in a casserole dish, this vegetarian lasagna recipe will win the hearts of everyone, even meat-eaters.
Mediterranean Tossed Spaghetti Squash
Okay, so not technically “pasta”, but just as delicous. I had to inclued a recipe for the gluten free-ers out there, and even if you can tolerate gluten, you will love this flavorful dish.
Cheesy Broccoli Casserole
This easy standby for busy nights is a fool proof way to get everyone to enjoy their vegetables.
Looks delicious, all that carbs!
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This look so delicious
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We all love to taste a variety of restaurant treats. Italian garnet food is also a little more popular among different color odor foods. When the name of the Italian food comes first, the head comes to the head of a pizza or a pasta. There are many different types of these types of tastes. Different shapes and patterns, such as the pasta, are different from the other, but there are different differences in their utility and use. The central character of this writing is Italian food Pasta where we go to the pale of the pasta to know the history of pasta, present, pasta-saas pair and many other stories. But there is another experience gained in eating pasta made of you.
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Oh my goodness the pasta shells look delicious. Everything else too but my winner is seriously those shells.
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