RE: Recipe - Sweet potato spinach quiche

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Recipe - Sweet potato spinach quiche

in food •  7 years ago 

Ooh I just managed to load the extension. Then it was blank for quite a while but now, I have stuff on my screen! Apparently I'm level 2... Oh, and I just found wood! How interesting... and confusing! Gotta learn more :D

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hahah I was gonna make a post, but that will take a while to figure out :) well a few hours I would not be spending any time soon... so yeah you got it, I could give you some hints for now.

I can only say everything you can read is mostly on their page :)

as with anything busy is great, notifications rule ... yeah here is the sneak peak
2018-04-24 09_20_47-Daily SPN News bulletin - 2018-04-23.png

:P

also the grammar police called me :D

aswell is as well
occasionally has no double ss
separate not seperate

and you missed one s in the spinach in the introduction :D

Now I'm gonna try not burning the kitchen and make something edible, I haven't cooked in a while but the sewage food I used to make was pretty good :D spam for all :D well it was just me eating it, everyone prefers processed whitewashed stuff ...

And another sidetrack, if you watch anime, Boku no Hero is ok, nothing amazing, but pretty ok, which makes it pretty good because I have strange standards and something has to be amazing to be great :D so yeah, makes the "spam for all" sound amusing when I think about the "hero" voice saying it :D

Oh that darn grammar police!

aswell is as well

No, say it isn't so! That's going to be a hard one, because I've been writing it like that for forever. I blame Dutch! We Dutchies stick all words together to form bigger words. In English, words hate each other and they all want to be separated by spaces... Why can't they just get along?

I used to watch anime, but haven't in quite some time. I've got a few in my Netflix 'to watch' list, but I never really get around to actually watching them. I still want to watch the Kenshin series they have now...

Anyway, I hope you managed not to burn down your kitchen! What did you make?

I agree I also do it, so yeah that's not a mistake that's aprefference :P to agglutinate :D

That Quiche although I followed 80% of the recipe and all in all it looked nothing like it, I poured too much salt, didn't cover it enough, but it was ok, a salad side dish fixes the salt :D the kitchen is fine so I can do it again, all in all it was quite good, I'm not that terrible after all :D

I'm thinking you can do that with lots of different ingredients, same steps, differing small changes based on ingredients and it's all good :)

I'm learning to bake(use the oven) and this is by far too easy :D

'Agglutinate', we shall call that the word of the day!

Oh too much salt can easily ruin a dish! I hardly ever use it anymore and traded it in for other spices like garlic powder. I'm sure the second try will be better!

You can definitely use other ingredients for quiche. I talk as though I'm a quiche expert, but in reality, I've only made it once. Still, just use the pastry and egg/cream filling and wing it with all of the other ingredients. I want to use bacon and extra cheese in a next one too. Maybe add leeks and or mushrooms...

I love using the oven for any kind of dish, it's so easy and the results are often really tasty too!