Spaghetti with tomato sauce..My favorite food at all time.

Spaghetti with tomato sauce Ingredients:

• One quarter kilo of spaghetti pasta.
• Garlic clove.
• A piece of finely chopped onion.
• Half a kilo of finely chopped tomatoes.
• A teaspoon of freshly grated ginger.
• Two tablespoons of salt.
• A teaspoon of black pepper.
• 1/4 teaspoon of sugar.
• Two teaspoons of curry.
• 2 tablespoons vegetable oil.
  
  

How to prepare:

• Put a little water on the fire to boil, then add a little salt and oil, and then cook the spaghetti until it is cooked.
• Put the oil on a bowl, add onion, garlic and ginger, and leave the ingredients until they cook.
• Add the tomatoes, salt, curry, black pepper and half a cup of water, leave them on fire for a quarter of an hour or until the sauce becomes thick.
• Place the spaghetti in the serving dish, then pour the sauce over it and enjoy it.