Been ages I wanted to make some gyozas chef, but I just can't find the gyoza skins. Is there any way around or do you have the recipe for the skins man? I really want to make some. Let me know
RE: Japanese Food Series: Part2 - Gyoza
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Japanese Food Series: Part2 - Gyoza
Yes, I'm traveling this week. When I get back on the weekend I'll send you a recipe!
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This is cool mate, read from you soon my friend!
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I've tried few years ago as the Gyoza skins was one of the things couldn't be sent on cargo for 2 months.
You can use normal all purpose flour.
2 cups of flour, half of water and half tspoon of salt.
Use a glass, or something rounded, to cut them.
The hard part is making them thin, but is fun.
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Thanks for the recipe!
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