⭐️ My Favorite Hash Brown Recipe ⭐️ Good Morning! :)

in food •  7 years ago 

Ready to make pure decadence in a pan?!

  1. Cook hash browns in a large pan on medium-medium high heat (depending on your stove) with olive oil, a little butter, garlic salt, and pepper (to taste).

  2. Stir occasionally but not too much! We aren't making mashed potatoes! 🙂

  3. When they are getting crispy and golden brown, drizzle with honey, stir, and cook a little longer until the honey is crispy 🐝

  4. Make sure you're seated at a table before you take your first bite. The epic scrumptiousness of this dish can be overwhelming - like you finding the love of your life; running across a grassy plain in slow motion toward each other as fireflies sparkle all around you on a beautiful moonlit night.

  5. Enjoy! 🍂🍁🍂🍁

(If you want to take the dish one step closer to heaven, once plated, sprinkle with shredded Parmesan cheese) * holds front paws up and closes eyes for a moment *


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Ahahahahahaha! I knew yesterday that you were more than some plush stuffed cat! This is what I'm talking about, a better way to make hash brown potatoes! Who knew? Step four is just great prose!

Thank you! A wonderful post.

Ohh I love your page! Pusheen is so cute!

Thanks! :)

I can imagine Pusheen cooking with some googly eyes 👀

affirmative!

And perhaps participate in your next contest :)

now that would be splendid!

mmm. noms.

What is taste like ?

The ultimate collaboration of crispy, buttery potatoes paired with a sweet drizzle of honey accompanied by just a hint of garlic and salt to bring the flavors home. I was left speechless and humbled for a few hours after my first bite.