Black squid is a very tasty and chewy food. Squid is cooked with natural black spice has its own characteristics that is by having a dark black color. Black on this one is a natural color made from the basic ingredients of fresh squid that does have black ink. Although this food has a dark color, but it seems undoubtedly because this black ripe calamari is so delicious and delicious also steady in mouth when enjoyed. Please try this one recipe as a guide in making squid based dishes. It is suitable to be served in your family to enjoy during lunch or dinner. These marine animals are tempting taste also to get it very easy because there are usually many in the market.
Material : fresh squid 1 kg (washed) 1 stalk of lemon grass 3 cm of galvanized lengkuas 3 bay leaves oil to saute 3 tablespoons 350 ml of clean water chili pepper 10 pieces (cut into pieces) 2 large red chili (cut into pieces) 1 stalk of polng onion (cut into pieces) sugar 3/4 tablespoons 3/4 teaspoon salt Seasoning black squid: candlenuts 5 grains onion 5 grains garlic 2 cloves turmeric 1 cm ginger 2 cm How To Make Squid Black Cook Cake: Blend all black squid and then sauteed until fragrant Enter the galangal, bay leaf and lemongrass then pour water and let stand until boiling and fragrant Add the squid, cayenne and large red pepper, stirring until smooth Cook the squid over medium heat until it changes color and is almost cooked Sprinkle with slices of podskin while continuously cooked until thoroughly cooked Maybe it's just a delicious Black Cooked Calamari Recipe that we can share. Please try with the recipe above, hopefully useful and successful in the process of making it also produce a better taste.
mantap tuh apa lagi siang hari pas perut lapar yang namanya cumi diapakan saja pasti enak mantap
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