Shahi Chicken Roast - Recipe

Everyone in our country likes to visit more and more guests. And guest entertainment is one of the aspects of our culture. So we all talk about feeding poultry roast with polo in the first place for guests. Come on, do not know Shahi Chicken Roast Cooking recipe-

Materials-
»Chicken 2 (1 behind 4)

»3 cups of onion paste

»Ginger spoon 2 table spoons

»2 tablespoons of garlic paste

»Almond Bamboo 2 tablespoons

»Tablespoon of cumin seeds 2 tablespoons

»Pita granulated two table spoons

»Jaffer-Jayatee Bata 1 teaspoon

»Green chili extract 2 table spoons

»2 tablespoons of rose water

»Kawara water 1/4 cup

»Crushed pepper 1 teaspoon

»Coriander powder 2 teaspoons

»Talking yogurt 1/2 cup

»Cinnamon, long, cardamom, black pepper 4

»Like salt amount

»Oil 1 cup

»Ghee 10 grams

»Potato Bukhra and Kismom quantity

»Sugar 1 teaspoon

Preparation method-
»First, cut off a chicken 4 and wash the water thoroughly. This time, a little ginger paste with garlic, garlic paste, chopped yogurt, or marmaid with it. And keep it in refrigerator for one hour or 30 minutes.

»After mixing salt with chicken, take light brown powder (roasted as if it is not hardened) in hot oil.

»After roasting chicken, the onion must be sprayed well in the oil first. After the color of the color is brown, ginger, garlic, nuts bowl, pistadana bata, nutmeg-jaytree bata, kachan chilli bata, rose water, kayraj, and talk yogurt should be folded or curled.

»When the raw smell of spices is gone, then after roasting chicken and salt, sugar in the spicy water and after a little heat, heat it with a lid. When the chicken becomes soft, then the potatoes will be served with bochah and kimasam and hot should be served.