Gajjar 1kg
sugar half cup
Buttr 4 tbsp
Milk 4 cup
Dry milk half cup
Ilaichi 3
Badam pista as requried
First Mash carrots....
Add sugar to it and cook for half an hour...
Add butter and elaichi...
Then finally add milk to it and cook until milk absorbs...
Garnish with Nuts...
Serve....