This entry I am today want to invite all buddy to know noodles jengkol aceh. Hi steemian let me follow.
This is the basic ingredient of making jengkol noodles.
All the ingredients in the slices are then put into the pan
after the preparation of all material indomie boiled first and drain. and seeds jengkol fried to mature.
all material mixed and cooked the same to vegetable mature and fused with noodles. noodles jengkol ready in serve.
it was very good and delicious, but not bachelor in economics delicious dishes @allasyummyfood and @sweetsssj and ceff other.
friends all
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@raysa
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Hey Raysa, that looks tasty :)~
I used to eat noodles every day, so I usually prepared it with some tuna and sauce(some spices + mayonnaise).
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