You posted a picture that made my mouth water. The instructions are very easy to follow as well. I grow squash, both winter and summer, my favorite is pumpkin. By the way I don't mind sour milk in your pumpkin leaf, cowpea, and sour milk recipe, I've made cheese, yogurt, and cottage cheese...all of them are sour and yummy!
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I'm so jealous. I have a small vegetable garden with colored greens, tomatoes, green onions, rosemary, jalapenos, and sometimes when I'm lucky, cilantro.
Great. You'd definitely like Kenyan food then. Every tribe has a different way of preparing the exact same dish. So you'd end up eating the same thing and not even know it. I'll share a couple of Kenyan recipes that can be cooked in foreign countries, especially meats, if you're not vegan.
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