Whole salmon in salt dough

in food •  7 years ago 

image

salmon in salt.

Recipe for the salt dough:

1 part course salt
1 part all purpose flour
1 egg
Water/pernod
Dried herbs For flavour
Vegetables /dill for stuffing fish

For the whole salmon (3 kilo) I used 4 kilos of salt dough.

In a pre-heated oven on 180 degrees Celsius 25 minutes per kilo of fish

food fish en-us
7 years ago by

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