Calamari curry filled with tofu

Ingredients :

• squid exits its contents and cleanses
• Fill the calamari with (4 white tofu + 1 beaten egg and salt, stir)
• Then attach the squid head with a toothpick / stick.

Gravy:

• uleg seasoning: 5 large red onions, 3 garlic, 1 grilled turmeric, 6 red chili, 5 red cayenne pepper,
• Laos, ginger, lemongrass (orchids)
• coconut milk (me: kara 60 ml).

How to make :

• Saute the spices until fragrant
• Enter coconut milk and a glass of water
• Give salt and a little sugar, test taste
  Enter the contents of the squid slowly
• Do not stir constantly. Occasionally stirred so coconut milk does not break and the contents of the squid do not fall apart.
• Ripe, lift

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@rerycore