How to cook gravy plik u typical of aceh

@rezaleoni, Banda Aceh - Hay how are you steemit friend, is certainly healthier-healthier all, well today I will share tips on how to cook Gravy Plik U masalakan aceh that inspires

PLIK GRAVY RECIPE VEGETABLE INGREDIENTS U

Gnetum leaves
Long beans
Young jackfruit
-Eggplant Green
Gnetum gnemon fruit
-Kalapa kukur
Pliek U-¾ Cup
-Salt to taste
-¼ kg of Shrimp-Kikil as
MINCED SEASONING INGREDIENTS RECIPE KUAH PLIK U

Red Chillies-5
-Minced 2 tbsp Coriander
-Coconut gongseng 2½ tbsp
-Onion 5 cloves
-2 cloves of garlic
-1 cm Ginger
-Cayenne Pepper fruit 20
-Saffron that has been dihalus 1 tsp
Cook 1 tsp – coriander
-½ tbsp Pepper
-Acid Sunti 4 pieces
SEASONING INGREDIENTS RAJANG PLIK GRAVY
9 green chili fruit
Red onion 3 cloves
被sere 2 rods
Lime leaves 10 pieces (on kruet)

HOW TO MAKE GRAVY RECIPE PLIK U ACEH
Gongseng pliek u over low heat until it smells fragrant.

Add 1 glass of water after boiling filtered (waste water).

Blender pliek u that has been boiled and pan last until smooth.

Gnetum gnemon fruit boiled and young jackfruit has a small cut until tender then lifted and then dispose of the water rebusannya and then Boiled until tender then appointed kikil then dispose of the water rebusannya.

Minced herbs until smooth and rajang rajang seasoning
Squeeze the coconut kukur to become thin coconut milk
Cut the vegetables have been boiled is tender and stir in vegetables, minced seasoning, seasoning salt, shrimp, rajang, pliek u into the Pan then stir-stir until blended. Enter the water a little bit and then boiled.

After fuming insert thin coconut milk and then stir it slowly.
When almost cooked stir in lime leaves (on kruet)
Salam success from the admin huh? Read also other aceh Recipes cooking recipes typical of aceh timphan Tasty