Recipe kec lupis(food)

Ingredients
1/2 kg of white sticky rice
to taste green food coloring (optional without color)
1/4 kg of grated coconut (not old, but in the recipe pake old coconut, forced to hard because cri coconut a little young)
2 ounces brown sugar
to taste salt
2 tbsp sugar
4 pieces of pandan leaves
to taste banana leaves
1 tsp vanilla
secukupnya rafia rope
1 tbsp of maizenna flour
to taste water
Step
60 minutes
Rinse white sticky rice then soak it with water and then given a few drops of green food coloring (optional yes, can be without color kok) for 1 hour.

While waiting for rice ketannya do so we prepare another. Banana leaf torn and then wiped clean. For the size up to masing2 big contrived what little lupisnya.

Raffia straps in thin suwir2 And the length is adjusted just enough to dig the dough lupisnya

After soaking for more than 1 hour, drain the pulut rice. Until benar2 dry for easy when inserted into banana leaves

After completely dry ...