Satay padang claws nice and steady

Materials

1 kg chicken claws ready though, clean wash

To taste water

2 stalks Lemongrass, geprek

10 pieces of Orange leaves

3 leeks, cut "

3 stalks celery, cut into "

1 packet of seasonings sate/soto

5 tbsp rice flour, dilute munjung

To taste the cooking oil

Subtle Seasoning:

15 red cayenne pepper seeds

7 cloves garlic

10 round onion

1 tsp ground cumin, roasted in the past

1 tsp coriander powder

1/2 tsp pepper powder

1 segment of turmeric finger

section 1.5 of the finger of ginger

To taste salt & Mushroom broth

Complement:

10 pieces know bandung already at fried, diced

Fried onions

Step

Boil it to boil & all the dirt her out then dispose of the water decoction of his claws to rinse clean & drain

Heat the cooking oil Saute seasoning smooth lime leaves & Lemongrass until aromatic & issuing oil add seasoning sate reserving a little stir her like spice in * photos & his various brand "

The input that has been sauteed in spice to the pot containing the ceker Mushroom broth, add the water & salt Cook until it is tender then remove cekernya

Preheat a grill pan/other pemangang her DAB remaining marinade Satay & 2 tbsp of cooking oil to the base grill pan then roast it until a bit charred on the back and don't forget to turn off the heat

And for the manufacture of its satay gravy input leeks, celery & rice flour that has been on soup to dilute former stew gravy mix until it thickens Cook until explodes "taste test turn off the heat

The presentation of his tata tata then Bowl out claws above her

Flush with Satay gravy & sprinkle fried onions, sate padang claws ready serve 😊