Ingredients:
Milk powder – one cup
Flour – one ½ Tbs
Clarified butter/Ghee -1 Tbs
Semolina/Shuji -1 Tbs
Baking powder -1/2 ts
Warm milk – ½ cup
Oil - for deep fry
Sugar – two cups
Water -4 cups
Lemon juice – 1/2 ts
Cardamom- two items
How to make:
- Take shuji in an exceedingly tiny bowl and soak it into water for 4-5 minutes.
- within the unit of time create syrup by adding water, sugar in an exceedingly massive pan (the pan have to be compelled to be large enough to carry all the sweets in an exceedingly single layer and therefore the depth of the sirup ought to be deep enough specified all the sweets will deep totally in it) and convey it to a boil. Once the sirup starts to boil add the juice and switch the warmth to rock bottom setting of the burner.
- Take the dried milk in an exceedingly bowl and add drawn butter. Then combine it well in order that drawn butter may be incorporated into the powdered milk.
- Add flour and leavening and blend it.
- currently drain the water from shuji. Add the wet shuji within the dry combine in an exceedingly very little quantity at a time and blend it well.
- Take some dry combine at one facet of bowl, unfold some heat milk in it and create your sweet in your required form. Following this step, create your sweet one at a time. don't add an excessive amount of milk. solely add that quantity of milk in order that ready to} able to create your sweet sleek. create all the sweets within the same method.
- Take the oil in an exceedingly cooking pan and warmth it well in an exceedingly medium heat. to check the warmth of oil, drops alittle piece of sweet within the oil. If oil is prepared then the sweet can sit within the bottom of the pan for few seconds so it'll return up the highest of the oil.
- currently fastidiously add 3-4 sweets into the oil and slowly rotate them with a wood spoon to fry the sweets equally everywhere the surface (remember to not hurry throughout cooking the sweets otherwise the within of the sweets can stay undone which can provides a onerous pit like thing).
- once the sweets can communicate a brown color, take them out from the oil and drop them directly into the sirup that continues to be boiling in low heat and canopy them.
- when adding all sweets into sirup, wait 2- three minutes so shut down the warmth and permit the sweet to soak within the sirup over night (10-12 hours).
- Then confiscate the sweets from the sirup.
- cowl the surface with maowa and serve them. This formula is for 10-12 sweets.