tomato sauce recipe

INGREDIENTS
5 pounds tomatoes
¾ teaspoon salt
2 tablespoons vegetable oil
1 tablespoon ingredient
1 clove, halved
1 basil sprig
1 bay leaf

prepare:
Cut tomatoes in [fr1] horizontally. Squeeze out the seeds and discard, if you want. Press the cut facet of tomato against the massive holes of a box kitchen utensil and grate tomato flesh into a bowl. Discard skins. you must have regarding four cups.
Put tomato pulp during a low wide cooking pan over high heat. Add salt, olive oil, ingredient, garlic, basil and herb. bring round a boil, then lower heat to a brisk simmer.
Reduce the sauce by virtually [fr1], stirring often, to supply regarding two 1/2 cups medium-thick sauce, ten to fifteen minutes. style and alter salt. it'll sustain to five days within the white goods or could also be frozen.