Martabak Telur Aceh Amazing

in food •  6 years ago 

Martabak is made from wheat flour which is accustomed to eggs that have been mixed with various types of vegetables that have been cut into small pieces. Usually served with pickled onion and cayenne pepper.
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Uniquely, the cookware used in the form of plot and flat. Prices start from Rp 7,000 per portion. Can be found in REX, Peunayong, Ulee Kareng, Helsinki, Dapu Kupi, etc.
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Martabak Telur Aceh Luar Biasa

Martabak ini terbuat dari tepung terigu yang ditutui dengan telur yang sudah dicampur dengan berbagai jenis sayur yang telah dipotong kecil-kecil. Biasanya disajikan dengan acar bawang merah dan cabe rawit.
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Uniknya, alat masak yang digunakan berbentuk petak dan datar. Harga mulai Rp 7.000 per porsi. Bisa ditemukan di REX, Peunayong, Ulee Kareng, Helsinki, Dapu Kupi, dll.
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