some delicious spaghetti recipes

in food •  6 years ago 

Delicious Italian spaghetti

Number of Servings 2 Portions

The main ingredient

200 grams of instant spaghetti
1 teaspoon of oil
200 grams of chicken meat
1 onion
1 teaspoon of pepper
1 tablespoon of butter
500 ml of salt water to taste
Sauce Material

3 tomatoes
3 cayenne fruit
1 red chili fruit
3 garlic fruit
1/2 tbsp butter
1 teaspoon cornmeal
1/2 tsp lime juice
200 ml of salt water to taste sufficient sugar

How to make

  1. The first step simmer the tomatoes with chillies until the skin peels
  2. Then prepare a blender and add water
  3. Next saute the chopped garlic and then blend together with the tomatoes
  4. Next add the cornstarch solution with lemon juice and add sugar

How to make spaghetti

  1. The first step is boiling water about 500 ml until boiling
  2. Then enter the spaghetti with oil and boil until cooked
  3. Slice the onion and stir-fry until fragrant
  4. Put the chicken and asuk evenly
  5. Then pour the tomato sauce about 150 ml and add 50 ml of water, then stir until evenly distributed
  6. Lift and prepare to be sliced.

Delicious hot spaghetti

Jumlah Porsi 2 Porsi

The main ingredient

  1. 250 grams of Spaghetti
  2. 3 tablespoons of olive oil
  3. salt to taste

Seasoning ingredient

  1. 4 garlic cloves, chopped until smooth
  2. 1 tablespoon of chopped red peppers
  3. 2 pieces of smooked beef
  4. 3 tablespoons of grated cheese
  5. 1 tablespoon of chili powder
  6. Salt to taste black pepper to taste

How to make

  1. Boil water in a large pan then add salt until boiling
  2. Then enter spaghetti for approximately 5 minutes, until al dente.
  3. Add olive oil to keep it from sticking after removing it

How to cook

  1. The first step is to prepare all the ingredients
  2. Saute the garlic until it emits a fragrant aroma and changes color
  3. Then enter the smooked beef and stir it evenly
  4. Continue with entering spaghetti, stirring evenly
  5. Add herbs like salt and black pepper, stir for a while, turn off the heat
  6. Serve the spaghetti aglio olio with a sprinkling of cheese on top

Spaghetti Seafood

Number of Servings 2 Portions

The main ingredient

  1. 250 grams of spaghetti
  2. 3 tablespoons of olive oil
  3. 50 grams of shrimp
  4. 50 grams of squid
  5. 50 grams of green mussel water to boil

Seasoning ingredient

  1. 6 cloves of garlic, then chopped
  2. 1 tablespoon of red peppers
  3. 3 pieces of smooked beef
  4. Salt to taste enough black pepper oil to stir

How to make

  1. The first step boil the water then add salt
  2. Then enter the spaghetti to al dente
  3. Boil for approximately 5 minutes, the characteristic of al dente is when cut the inside is white while the outside is
    cooked
  4. Then enter olive oil and drain

How to make

  1. The next step is boiled seafood consisting of shrimp, squid and clams, set aside.
  2. Then saute the garlic until it's fragrant
  3. Enter the seafood until it is fully cooked.
  4. Then enter the smooked beef and paprika until evenly distributed. Then add the spaghetti stir evenly
  5. Add salt and black pepper, stir for a while, turn off the stove
  6. Take a serving plate, then serve spaghetti aglio olio with a sprinkling of cheese

good luck and enjoy

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