Let's Eat #6 : Veggie Nuggets

Nuggets can't get nutritious than this veggie nuggets. I would like to share this recipe, this is very good for breastfeeding moms and to those kids who are picky eaters.

Ingredients:

• 1 cup grated squash (kalabasa)
• 1/2 cup grated carrots
• 1/2 cup chopped malunggay leaves
• 1 egg
• 1 pack seasoning
• salt and pepper to taste
• oil for frying
• breadcrumbs for breading

Procedure

1. Mix all the ingredients except oil and breadcrumbs, form the mixture into nuggets.
2. Cover the nuggets with breadcrumbs and set aside into the fridge for atleast 20 mins so the nuggets will settle and be harden a bit for easy frying.

1. Pre-heat the pan and add cooking oil, when oil is already hot start frying the nuggets. Fry until golden brown and flip the other side.

1. Put the cooked nuggets on the paper towel to absorb the excess oil. Ready to eat! You can dip it into a tomato sauce.

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