Wood bran cake
Ingredients
Ingredients Breakfast Biscuits 100g Cream 200ml Accessories Sucrose 10g Powdered Sugar 10g
step
- Put the breakfast cake into a convenient bag and roll it into a froth.
- into the container, add 10g fine sugar and mix well.
- Add fresh cream to send the sugar powder.
- Cream into the decorating eggs.
- Spread the cracker on the bottom of the cup.
- Re-use eggs into a layer of butter cream.
- Repeat 5,6 action, the last time is cookie broken. And then put in the freezer for three hours to get out of food.
Tips
1 biscuits try to roll a very fine.
2 paved the end of the biscuits to use a spoon to compact the top of the cracker when the pressure is not too hard to prevent the cream is pressed out.
3 cup on the cake is not easy to release, suitable for direct consumption with a small spoon. If it is cake mold removed in the refrigerator can be hot towel around the mold half a minute to release.