Recipe Cucumber & Chikuwa Meat Roll Teriyaki

Ingredients

• 150 grams of thinly sliced ​​meat
• 4 pieces of chikuwa
• 1/2 cucumber or kyuri
• 1 tbsp vegetable oil
• Teriyaki Sauce:
  • 2 tsp shoyu / salty soy sauce
  • 3 tbs water
  • 1 tsp sugar

Steps

1. Cut the kyuri lengthwise the length of the chikuwa, put the cucumber into the chikuwa. (Chikuwa is a japanese food ingredient in the form of processed fish meat like a tube).
   

2. Put chikuwa on the side of the already lumped thin meat. Scroll slowly tightly
   

3. Cut the meat turn into 3 parts each chikuwa.
   

4. Align chikuwa pieces with the surface above, then stab with a skewer.
   

5. Put vegetable oil into the pan and heat over medium heat. Bake the surface of the meat loam about 2-3 minutes per surface.
   

6. Enter the stirred teriyaki spice first, cover the pan and cook over low heat for about 3 minutes. Open the pan then, alternating the surface of the satay until the spices are evenly distributed.
   

7. Serve with lettuce and tomato cheery. Can be sprinkled with sesame nuts. Serve warm.
   

Lets Cooking,

@rusdiana