Learn how to make Swiss Meringue Buttercream.
Ingredients:
-Egg white ¾ cup (approx.6 egg whites)
-Caster sugar 1 & ½ cup
-Butter 400 gms
-Vanilla extract 1 & ½ tsp
-Food color as required
-Plain pound cake 1
-Whipped cream as required
Directions:
-Place double boiler on low flame, add egg white and caster sugar, continuously stir approx.4-5 mins.
-No sugar grains should remain.
-Remove the bowl from heat and place in electric mixer, mix until firm approx.7-8 mins on high speed.
-During mixing, beat in small pieces of the cool but soft butter on low speed.
-Add vanilla extract and repeat occasionally while frosting the cake to maintain a smooth texture.
-Add food color and whisk it properly.
-With the help of cake cutter, cut plain sponge cake from center, spread whipped cream, and place another piece of sponge cake, spread swiss meringue butter cream with the help of cake knife.
-For decoration, pippin whipped cream.
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sure
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It will be so useful to follow your recipe ;)
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