Ingredients: 8 Pieces of any fish, 2 tablespoons of ginger paste, 2 tablespoons of ginger paste, 2 tablespoons of garlic paste, 2 tablespoons of coriander leaves, 2 tablespoons of coriander leaves, 2 tablespoons of coriander leaves, 1 table spoon of turmeric powder, 1 tablespoon of turmeric, Heat 1 table spoon, flour bowl, rice bowl bowls, dried lukewarm powder and hot spices .
fish fry
Method: Marinate the pieces of fish first, ginger curry, onion bowl, garlic paste, turmeric powder, salad molasses, lemon juice, etc. should be kept in refrigerator for 5-6 hours, and then the well is filled with mint and dhyanipata, and the garbage is not mixed well.Then there is no lemon juice, those who like less talk can reduce the amount of sour Now, the fish will have to be frozen for two or three hours,I have almost come to the last step There is a mixture of onion, ginger, lemon juice, mixing flour, a little rice powder, a little masala powder, red chili powder and eggs and a thick batter. Then, after covering the batter in one and all fields, put the bread crumb and put it on the sieve oil. But this batter and bread crumb should be two to three times, Then fry the fish will become the fish fries.
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