It is as easy as cooking, and after a heavy meal it brings its taste in the taste to the feeling of satisfaction.
Paris recipients of Paris recipes gave recipes Farhana Iftekhar
Many have made zarda not seen as neat. After a while cooking became tough.
This is because excess sugar is used. If there is too much sugar, it hardens the rice. So sugar must be used less.
The use of pineapple or orange juice in jarda is not just for taste; Such citrus fruit helps to neutralize rice and jars and keep each grain separately.
A little lemon juice is used in rice white.
Remember - if the rice is more perfect before giving sugar, do not worry! Sugar can strengthen the rice.
Ingredients: 1 cup of basmati rice. Ghee 4 tablespoons Sugar half cup Orange cup half cup. Orange tablets 1 tablespoon Bayagata two Amalachi and Long 2,3 Cinnamon 2 Like the amount of saffron The color of the color red and yellow. A little pinch of salt (even if it does not leave).
Morbba-Kuchi, Kishmish, Badamkuchi and Chhoti Gulab Jamuna for sorting.
Method: First wash the rice for half an hour.
Cook rice in a pot, water, food color, saffron, orange orchard, a little salt and a tablespoon of ghee and cover with medium fry.
The remaining ghee will be used later. The rice is not too perfect or tough. If you get 75 to 80 percent, you can punch it. Keep the water well in a tray, so that the water gets dried in the air.
Here two food colors have been used. And a little bit of rice is taken without color. If you wish, a color can be used. If you use two colors, then the rice must be cooked separately in the same recipe.
Now heat the ghee in the frying pan and add it to the juice of sugar and orange juice. Then move it with rice-boiled rice.
Slowly lighten your hands, do not stir or shake loudly. The rice breaks can become glue.
Reduce the energy to cook. After a while, notice that it does not burn down!
If the water is dry, keep it suppressed for half an hour. There will be many negligent reasons to keep this pressure strong. After that, you will need to take a little down and rub with morsel and kishmish.
If you are cold, serve with a dry and fluffy orange juice, make it easy and fun orange jarda.