Recipe of Italian sweet sauce pasta
Materials
300 grams of minced meat or one cup of one cup. Olive oil can also 1/3 cup (with soybean oil). Tomato 4 (For Pureer). Tomato paste semi cup (available in the market). 1/3 cup of tomato sauce. Onion half cup. 2 teaspoons of garlic cloves Red pepper powder semi-teaspoon Paprika 1 teaspoon Pepper powder semi-teaspoon Gazarkuci semi cup. 1/3 cup of pentecu 1 tablespoon of white vinegar Chicken stock 2 cubes Baypatha 1
Spice
Parsley (dry) half a teaspoon Bazil (dry) half a teaspoon. Oregono (dry) half a teaspoon.
You'll find them in these supersups. And if you find Italian herbs, you will not have to buy them separately. Italian herbs will be 1 teaspoon.
For the end to end
Semi-teaspoon sugar 1 tablespoon lemon juice. Chase 2 tablespoons (Parmesan). 2 tablespoons of butter Like the amount of palm leaves. Black pepper powder a little.
Method
Make tomato puree first. Blend four tomatoes in boiling water, stir fry and blend them.
Oil in the pan. Turn off the onion after heating the oil. A beautiful smell will be stirring, then keep stirring with kima, salt and vinegar.
If Kima Bhuna is Bhuna, cook for two minutes with carrots and papaya. Now let's cook with tomato puree for a little more time.
Then cook tomato paste and sauce for another five minutes, add pepper, paprika, turmeric powder. After a while, cook for two minutes with herbs or spices.
Then mix the chicken stock in small water and mix everything well and give half a pan of water. Reduce the oven to cook and meat to eat. In this way we have to cook for about two hours. Occasionally rubbish.
It may take more than two hours, ie, until the water is dense, it will be kept in the sauce stove. Throw down and leave it with a few minutes to finish.
Cook pasta or spaghetti by mixing sauce or spaghetti or pouring on spaghetti.