It will need:
500 grams of beef, half a cup of onion, half a cup of onion, 2 tablespoons of ginger paste, 1 teaspoon of sesas, 1 teaspoon chili, half a teaspoon paste, 1 teaspoon, tomato paste, 2 spoons, chilli Spoon 2 teaspoons,Oil 2 tablespoons, ghee quarter cup, 2 teaspoons, 2 whole cinnamon 2 cinnamon one inch two pieces. Three or four rounds of black pepper, 5-6 sugar, half a teaspoon of sweet potato.
How to make it:
Wash and wash the water, add ginger-garlic paste, papaya, and keep it for two hours. Sprinkle the onion with oil in the straw, fry the cumin seeds in a pan and fry them all together. Dried red chillies, fry them in the middle and keep them in the water. Once the ketanin is hot, after ghee, paste it with sugar and tomato for a few seconds, then apply all the balsa spices properly.Now after serving meat with curd, let the mixture be squeezed, cover with 2 cups of warm water, and after the meat becomes boiled, serve it with sweet oatmeal. 
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This post has received a 0.31 % upvote from @booster thanks to: @sadiasiddiqe.
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