Naturally Pink Chocolate

Naturally Pink Chocolate
It’s been 80 years since the last serious chocolate discovery was made, and now scientists have finally discovered a new type of chocolate (which, if you want our opinion, instantly made the world a better place). Ruby is a new, fourth type of chocolate that is naturally pink, created without any food dye or berries. Barry Callebaut, one of the biggest cocoa processors in the world, invented the process of converting Ruby cocoa beans into actual chocolate. The bean was discovered 13 years ago, but the new type of chocolate was presented in Shanghai, China, only recently!