Muffins, Bagels, certain cream cheeses, smoothies, and flatbreads are all getting the boot. Coffees, doughnuts, and sandwiches aren’t going anywhere and so far these changes are only happening in New England and New York. But better believe they’ll be nationwide by the end of March.
Dunkin’ Donuts has made some pretty big changes recently. The company just announced, it got rid of artificial dyes from its doughnuts in the U.S. something the company’s been saying it wanted to do and it also plans to remove fake dyes from all its food by the end of 2018.
Like its frozen drinks, doughnut icings, and breakfast sandwiches it also changed its name dropping ‘Donuts’ from its sign in one store in California as a test to see how it’d be received. We should hear soon if that will be a widespread change.