Want to enjoy fried bananas that suit your taste? Try this Srikaya Keju Fried Banana Recipe.
Material:
75 grams of flour
125 ml of water
1 egg
1/4 teaspoon of vanilla
1/4 teaspoon of salt
1/4 teaspoon of baking soda
1 teaspoon of liquid margarine
10 kepok bananas, cut the fan shape
The oil for frying
Complementary:
100 gr jam sarikaya
100 gr grated cheddar cheese
How to make:
Mix flour, vanilla, salt and baking soda, mix well. Add water, stir until the mixture looks smooth. Add the eggs, stir well until smooth. Dip the kepok banana into the flour mixture, fry until golden brown. Remove, drain. Serve fried bananas with sarikaya jam and grated cheese.