recipe of mussels rendang

Rendang Kerang - This is one type of snail food that is loved by everyone, one of which is the clam snail. This dish is famous for its delicious, tasty and savory taste. It's no stranger to hear this type of shellfish sauce. Various kinds of dishes can be varied, ranging from curry, rendang, sambal, sauteed, satay etc.

Well here I will share the recipe back to every reader of this blog in particular, how to cook or process shells easily and practically.

Ingredients :

250 Grams Kupas 500 Shells Gram Santan5 Red Onion Cloves3 Garlic Cloves10 Red Chili Fruit 5 Raw Chili Fruit 4 Cm Turmeric3 Cm Galangal2 Cm Ginger 2 Lemongrass 3 Salam Salam Leaf Sheet3 Lemon Leaf Sheet 1 Lime Fruit Sufficient Salt Sufficient Sugar Sugar Sufficient 4 Spoons Eat Cooking Oil

Steps:

Clean the shells first, wash them many times - until the sand or stone does not stick again, then drain and give a little squeeze of orange juice. Smooth the spices like onions, chilies, turmeric, ginger, ginger, then stir-fry until fragrant, also add lemon grass. ), slices of lime leaves, bay leaves, salt and sugar to taste, Put the mussels, mix well then pour the coconut milk, cook until cooked and soak or dry.