Asian Chicken & Vegetables @senseicat

in food •  7 years ago 

This is a delicious and healthy main dish with a little spice to kick it up a notch.

Please begin the preparation several hours before serving or one day ahead to marinate the chicken.

2 whole medium chicken breasts
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1/4 tsp. fresh garlic
1/8 tsp ginger
dash pepper and salt
vegetable cooking spray
1/2 head of small cabbage (Chinese or head cabbage)
2 Tbsp. diced pimento
1 Tbsp. green onions

Asian Chicken.png

Take each individual breast and cut in half and cut each half into 6-8 chunks.

In a bowl, combine chicken, soy sauce, sherry, garlic, ginger, pepper, and 1/2 tsp. salt.

Cover and refrigerate at least a few hours or overnight to marinade.

Spray skillet with vegetable cooking spray and remove chicken with a spoon (leaving the soy sauce marinade mixture).

Cook chicken 10 minutes turning frequently until tender.

Cut cabbage crosswise into 1 1/2 inch pieces.

In the same skillet, cook cabbage, bean sprouts, reserved soy sauce mixture, and 1/2 tsp. salt for a few minutes.

Return chicken to the skillet and garnish with pimento and thinly sliced green onions.

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Is that noodles or small strands of cabbage ? Looks delicious either way!!

Bean sprouts.

Wow it's very delicious it made me hungry hhhhhhh 😂 thank you for sharing it can we contact on Facebook or steemchat if you loved?

I hope that you enjoy it and Steemit is the only social media site in my life!

No problem i also love steemit so much so i asked to contact you to learn from you some things in steemit. But never mind and if you love to see my posts i will be so happy..

Thank you for posting. I will try it at home.

I am very happy that you will try it.

Come to my post, is there any suggestion from you maybe.

これは素敵です

Thank you for commenting and being a member of our community.

This looks very healthy. I like the chicken and cabbage combination.

It is healthy and I always prefer organic chicken and cabbage is healthy and relatively inexpensive.

Wow! Dearest sweetheart, thanks so much for the instruction Dearie, just started trying it out here in my kitchen. I really hope its pans out well like what I am seeing in the picture! Smiles;-

Take each individual breast and cut in half and cut each half into 6-8 chunks.

In a bowl, combine chicken, soy sauce, sherry, garlic, ginger, pepper, and 1/2 tsp. salt.

Cover and refrigerate at least a few hours or overnight to marinade.

Spray skillet with vegetable cooking spray and remove chicken with a spoon (leaving the soy sauce marinade mixture).

Cook chicken 10 minutes turning frequently until tender.

Cut cabbage crosswise into 1 1/2 inch pieces.

In the same skillet, cook cabbage, bean sprouts, reserved soy sauce mixture, and 1/2 tsp. salt for a few minutes.

Return chicken to the skillet and garnish with pimento and thinly sliced green onions.

Great and highly informative content! Thanks Baby and keep steeming.

Your recipes always look great. I can't wait to try making this one. Following, can't wait for more.