The original carrot cake will appeal to both adults and children. He has an unusual, pleasant taste and mouthwatering flavor. Surely, you want to cook it more than once!
Recipe:
2 carrot
1 a glass of flour
1 a glass of flour
2 egg
8 Walnut
Preparation:
Carrot Wash, peel and chop (on a grater or in a blender).
Add the eggs and mix.
Add the remaining ingredients for the dough: vegetable oil, flour, sugar, cinnamon, baking soda and hydrated.
Thoroughly mix the ingredients into a homogeneous mass. Carrot cake dough is ready.
Pour the carrot dough in a greased form and povtykat it whole or large pieces of walnut and whole or large pieces of dried apricots.
Bake at 200 degrees in the oven in the form of a "ring" of about 45 minutes, in a circular shape slightly longer.
While the cake is baked, it is necessary to cook sweet. Pour sugar into a saucepan, cover with hot water and stir to dissolve the sugar.
As soon as the syrup begins to boil, it is necessary to remove the resulting foam.
Cover the pan with a lid and cook until syrup samples for soft ball.
Ready to decorate the cake sweet, optional - grated carrots.