Guest lunchtime shrimp tandoori , It's a good recipe for appetizing

There is no man who does not like shrimp on the go. It is like eating cooked food in the house for the loved ones. Shrimp is a delicious fish. Its taste and smell are more than the other fish. Therefore, guests can cook in the house by applying the delicious shrimp dandruff.

Today, the recipe for Shrimp Tandoori for the Jugantara reader will be your name. Let's see how to make shrimp dandruff.

It needs: four shrimp fish, two teaspoons of oil, two teaspoons of ginger, one teaspoon of ginger paste, one teaspoon of garlic paste, a small cinnamon powder, a large cardamom powder, a teaspoon of cumin powder, one tablespoon of ointment, one tablespoon of coriander One teaspoon of powder, one teaspoon of dried powder, salt to taste, sugar- little?

How to do: Whole shrimps will be cleaned and washed with fennel and salt. Now you have to make a one-hour marine of ginger paste, garlic paste, cumin powder, coriander powder, dry powder, cardamom powder and little sugar. After an hour, take a few oils and apply it in a pan. The two sides will be fried well. But shrimp fishes become more difficult to cook. When the oven is done, lower the juice of lemon juice and serve hot.

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