Bamboo Shoots in Springroll (Asian Dish)

Fancy something like asian dish..... You came to the right place my friend.

Introducing..... The Bamboo shoots in Springroll wrappers.

Bamboo Springroll

• Sautee finely chopped Bamboo shoots in garlic and onion. Once the shoots are tender, add in 2 tbspn of soy sauce, 1 tbspn of vinegar and ground pepper. Stir and fry and simmer for few minutes.

• Lay the mixture over at the center of your springroll wrapper

• Fold, then fold again on both sides. Fold it again once more to seal the sides.

• Sealed it with water using your finger tips.

• Fry in a medium heat pan until golden brown.

• Serve warm and enjoy!

This dish is quick to make and easy to prepare. Ideally good for snacks, appetizer or even as a main meal.

It is packed in vitamins and high in protein.This delicious dish has unique taste of earthly and tangy flavour.

Have you tried eating young bamboo shoots?
What is your favourite filling for springroll recipe?

Thank you!

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