Pork baked with vegetables with Béchamel sauce

A fine dish can be served as a separate and with a side dish. Quickly prepared and even faster eaten. Enjoy your friends and family with this delicious dish! So, let's begin! We need the following
Ingredients:

● Low-fat pork - 600g
● Onions - 2 pcs.
● Butter - 100g
● Wheat flour - 3 tbsp.
● Milk (I have 2.5% fat content) - 600-700ml
● Raw champignons - 300g
● Tomatoes - 2 pcs.
● Cheese - 100g
● Salt/pepper
● Nutmeg

Cooking:

• Сut pork into pieces of random size and put in a roasting dish. Salt and pepper on your taste

• Peel onions and then cut it semirings. Put it on the pork

• Let's cook the Béchamel sauce:
  • Do this, in a frying pan with a thick bottom on a slow fire, melt 100g of butter, add to the oil 3 tablespoons a wheat flour

• Mix well flour and butter carefully till there are no lumps

• Pour a thin trickle of the milk into the mixture of oil and flour. Add to the sauce salt, pepper and couple of pinch of nutmeg. Have to cook the sauce, stirring, until it thickens - seems sour cream

• Pour the ready sauce to the meat with onions (for this use about a third of the whole sauce)

• Cut raw champignons into random sized pieces. And lay out them after of layer meat with onion, then pour the again third of sauce
• Cut the tomatoes into random sized pieces and put it next layer and pour the last sauce

• Grate the cheese and sprinkle it the last layer

And finally we bake our dish 45-50 minutes in the oven at a temperature of 180 degrees :)
You can serve pork as an independent dish or with a side dish. I have the boiled potatoes with oregano as a side dish %)

I hope you enjoy this recipe meat!))

Bon Appetit!

Here you can try another recipe of delicious dish: Meat in a pot with potatoes and cheese

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