chicken with coconut milk (Acehnese: manok ngen santan)

Hello all...!!!

Today I want to share recipe with you : chicken with coconut milk  (Acehnese:  manok ngen santan)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients 

the main ingredient :

• 600 grams of chicken
• 1 liter of coconut milk
• 1 piece of lemongrass  (Cut into pieces)
• 1 Screwpine Leaf (Cut into pieces)
• 6 curry leaves
• 2 grains of cardamom
• 2 anise star
• 50 gram cooking oil
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 20 pieces cayenne pepper
• 8 red chili
• 3 cloves Shallot
• 3 cloves garlic
• 1/2 tablespoon pepper powder
• 1/2 tablespoon coriander powder 
• 2 tablespoon Grilled Coconut  (u ne lhe)
• 2 cm turmeric
• 5 dry star fruit
• 1 candlenut
• 1/2 cm ginger

ingredients are sliced :

• 1 cloves Shallot
• 1 cloves garlic

How to cultivate it:

• cleaning  chicken
• then cut according to taste and rinse thoroughly
• mix the spice paste together with chicken
• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter lemongrass
• enter curry leaves
• enter cardamom
• enter anise star
• enter pandan leaves
• wait a minute while stirring
• enter chicken
• wait a minute while stirring
• enter coconut milk

• Add salt and flavorings to taste
• Stir-stir
• cooked 25  minutes, while stirring stir

• Finished

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