TWO LANGUAGE ENGLISH AND INDONESIA
ENGLISH LANGUAGE
Hello all...!!!
Today I want to share recipe with you : How to cook delicious shrimp with potatos
This food looks simple, but it feels very delicious, have you ever tried to make a meal like this, if you have not, you should try it, I guarantee you will love the delicacy of the flavors you get from this food
How you want to try it, Here are the ingredients and how to cook.
INGREDIENTS
THE MAIN INGREDIENTS :
- 500 grams shrimp
- 250 grams potato
- 25 grams cooking oil
- 1 cup coconut milk
- 2 cardamom
- 2 Star anise
- salt to taste
INGREDIENTS ARE SLICED :
- 2 cloves Shallot
- 4 red chilli
- 1 bay leaf
- 2 Lemongrass
INGREDIENTS ARE MASHED :
- 5 cayenne pepper
- 10 pepper
- 2 cloves Shallot
- 2 cloves garlic
- 1/4 nutmeg
- 1 candlenut
HOW TO MAKE :
- clean up all the ingredients then cut according to taste and rinse thoroughly.
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter cardamom and star anise
- wait minute while stirring
- enter ingredients are mashed
- wait minute while stirring
- enter shrimp and potatos
- wait minute while stirring
- enter coconut milk
- add salt
- Cook until cooked
- Finished
- Mix with rice when we enjoy it
This recipe I write in Aceh Indonesia in the hope of being useful and you like my work
You like it follow me @silvia Thank you very much
INDONESIA LANGUAGE
Halo semua...!!!
Hari ini saya ingin berbagi resep dengan anda : cara membuat udang masak putih
Makanan ini terlihat sederhana, tapi rasanya sangat enak, pernahkah anda mencoba membuat makanan seperti ini, jika belum, anda harus mencobanya, saya jamin anda akan menyukai kelezatan rasa yang anda dapatkan dari makanan ini.
Bagaimana anda ingin mencobanya, Berikut adalah bahan dan cara memasaknya :
BAHAN YANG DIPERLUKAN
BAHAN UTAMA :
- 500 gram udang
- 250 gram kentang
- 25 grams minyak makan
- 1 cangkir santan
- 2 kapu laga
- 2 adas bindang
- garam secukupnya
BAHAN YANG DI IRIS :
- 2 siung bawang merah
- 4 cabe merah
- 1 daun salam
- 2 serai
BAHAN YANG DIHALUSKAN :
- 5 cabai rawit
- 10 lada
- 2 siung bawang merah
- 2 siung bawang putih
- 1/4 pala
- 1 kemiri
CARA MENGOLAHNYA :
- Bersihkan semua bahan lalu potong sesuai selera dan bilas sampai bersih
- siapkan wajan
- Panaskan minyak
- Tumis sampai irisan harum bahan
- Masukkan kapulaga dan adas bintang
- Tunggu sebentar sambil diaduk
- Masukan bahan yang dihaluskan
- Tunggu sebentar sambil diaduk
- Masukkan udang dan kentang
- Tunggu sebentar sambil diaduk
- Masukkan santan
- Tambahkan garam
- Masak sampai matang
- Selesai
- Campur dengan nasi saat kita menikmatinya
Resep ini saya tulis di Aceh indonesi dengan harapan bisa bermanfaat dan anda menyukai karya saya ini
Kamu menyukainya ikuti saya @silvia terima kasih banyak
Beautiful Photography😍 I love it😚
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Thank you very much tufailkhan
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Welcome dear😊
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Wowww... keliatan nya sangat leza bunda @silvia
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Sangat lezat, terima kasih banyak atas kunjungannya dedysteemit
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Terbayang harumnya sampai ke Jakarta, Kak.
Bikin laper.
Terima kasih sharing resepnya, Kak
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Waah harumnya masakan saya ya.. 😂 😂 😂
Bisa harum sampai ke jakarta....
Terima kasih ya sudah berkunjung anggreklestari
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Yg begini ni sering ada di kenduri dan pasti jadi incaran para undangan kenduri.. enak soalnya. Sy yakin juga buatan @silvia pasti enak. Good job sister
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Ya, jika saya ke tempat kenduri maka saya juga akan memburu masakan udang putih..
Terima kasih komentar nya alzamna
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Ini kuahnya pasti ada rasa2 manis dri udang nya😍😍😍
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Iya dek nisa.. Rasanya juga khas banget ya.. Terima kasih sudah berkunjung dan salam sukses ya
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Sama2 kk bsa saling berbagi resep, d tggu berbagi masakannya y 😂
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Menggugah selera ditambah lagi dengan harumnya daun temuru...
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Sangat benar, daun temuru sangat lah harum dan selalu di pakai untuk memasak menu makanan tertentu..
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Iya kk
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@silvia sukses terus kak.
Tetap pada postingan ilmu yg bermanfaat
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Ok.. Terima kasih untuk komentarnya fatany
Salam sukses juga ya.
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AJ picked your post @silvia for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
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Thank you @ajala
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