shrimp, tempeh with red chilli (Aceh : udeng, tempe sambalado)

Hello all...!!!

Today I want to share recipe with you : shrimp, tempeh with red chilli  (Aceh : udeng, tempe sambalado)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

• 200 grams of shrimp
• 1 tempeh
• 50 gram cooking oil
• 1 tablespoon sugar
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 10 red chili
• 1 tomato
• 1 cloves Shallot
• 3 cloves garlic

How to cultivate it:

• cleaned shrimp, fried briefly

• cut tempeh as desired and then fry briefly

• Set skillet
• heat the oil
• enter materials are mashed

• wait a minute while stirring

• enter sugar
• Add salt and flavorings to taste
• cooked 10  minutes, while stirring stir

• enter shrimp and tempeh which are already fried

• cooked 3  minutes, while stirring stir
• Finished

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