Cocktail

in food •  7 years ago 

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Cocktails:

White (coconut and white rum):

30ml of white rum is made, along with coconut extract in a blender, liquefied, placed in a glass, made into sugar to add flavor, and condensed milk, a piece of pineapple or lemon to garnish.

Blue (Vodka and Geneva):

15 ml of vodka and 15 of Geneva are made, with lemon soda, a few drops of blue dye, a few teaspoons of sugar and ice, a piece of pineapple or lemon is placed to decorate.

Brown (Rum and soda):

for this are 30 ml of Rum, Coca-Cola, some notes of Lemon to taste, and pineapple or a piece of lemon to decorate.

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