My Mom's Recepie and my most favourite dish.
The aroma you feel as soon as masala satue in ghee is i just can't control to eat .
Hope all of you also will enjoy the same.
RECEPIE-
Chop all veges ( cauliflower, french beans carrot ) green peas in small pieces ....
FOR DRY MASALA-
Cinemon cloves whole coriender khus khus almonds cashews dry red chillies peanuts gram dal whole pepper 1/2 sp raw rice ,.according to your taste n quantity .Grind all this.
FOR WET MASALA-
Onions tomatoes garlic ginger green chilly coriender grated fresh coconut green haldi .grind all this.
Heat ghee in pan add dry masala satue for 1-2 mints on low frame add wet masala and salt and 1 glass water and add all veges and cook till veves are properly cooked .....
serve hot with roti aur paratha.
the porridge looks very good, surely the one who cooks this food is amazing.
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