Grilled Potato Sandwich Recipe

Ingredients for Potato Sandwich Recipe

 Brown bread - 4
 Potatoes - 3 (boiled)
 Frozen peas - ¼ cup (boiled)
 Green Chili Chutney - according to taste
 Butter - 2 tablespoons
 Green coriander - 2 to 3 table spoons (finely chopped)
 Ginger Paste - 1 Tablespoon
 Green Chilli - 1 (Finely Chopped)
 Amchoor Powder - ¼ teaspoon
 Salt - a little over ¼ teaspoon or as per taste
 Cumin seed ¼ teaspoon

How to make Grilled Potato Sandwich

Make stuffing
To prepare the stuffing, peel the potatoes and break them finely. Then, heat the pan by putting it on the gas. When the pan is heated, add cumin seeds. After adding cumin seeds, add 1 table spoon butter, ginger, finely chopped green chillies and fry for a little. After frying them, add salt, amchoor powder, peas and grind them into the pan and cover and cover for 2-3 minutes.

When the peas are soft, add mashed potatoes and green coriander in it. Mix all ingredients well. Stuffing is ready to roam, shut the gas.
Stuff bread
Lay the layer of butter on the inside and on the bread, and lay the green chili paste on it. Then, spread the potato stuffing on it. Put the butter and chutney layer on the second bread and place it on the first bread and press down slightly with the palm. In the same way, prepare another sandwich and prepare it.

Grill sandwich
Put the sandwich to grill the sandwich in the toaster. Check after 3 minutes. Golden Brown Sandwich Chic is ready from both sides. Remove the sandwich and cut it into a rectangular or tikonaakar plate.

Potato masala sandwich is ready, roasted sandwich with green coriander chutney, tomato sauce or kosundi.

suggestion

If you are taking fresh peas, then take them lightly.
Instead of amchoor powder you can also use lemon juice, but after preparing the stuffing, add lemon juice.
Those who like too much, can also add red chili powder to the stuffing.
You can also prepare stuffing by adding vegetables such as carrots, capsicum, etc. to your liking.