Tawa Pizza Recipe

Materials Required:
For Pizza Flour:

Flour - 2 cups
Olive Oil - 2 tablespoons
Salt - half a teaspoon (according to taste)
Sugar - 1 teaspoon
Instant yeast - 1 teaspoon, level

For topping the pizza:

Capsicum - 1
Baby Carn - 3
Pizza SaaS - Half Cup
Moserilla Cheese - Half Cup
Italian Mix Herbs - Half a teaspoon

recipe:

Filter the dough in a vessel and add dry instant yeast, salt, sugar and aloe oil to it together. Then pour lukewarm water and knead it like chapati flour. Smooth the dough for 5-7 minutes.

Grease it by putting oil in a bowl. Put the dough in it and then cover it and keep it in a warm place for 2 hours. Dough will be doubled in such a time. When the dough blossoms, it is ready to make the pizza.

Prepare Topping:

Half of the baby carn Me Cut the round pieces into thickness. Remove the seed from capsicum and cut it long and thin. Now put the vegetables on the pan and let it soften in 2-3 minutes while running on a spoon.

Now break the dough half and make it round and make it half a cm by wrapping it in dry flour. Bale in a thickness of 10-12 inches in diameter.Heat a nanistic pan or pan. If you do not have a nanistic utensil, then put a little oil in the vessel to grease it. Now put the belted pizza base on this hot pan. Keep the lid on it for 2 minutes or until the lower surface of the pizza becomes light brown. Keep flame cool.When the lower surface of the pizza becomes light brown, turn it over and make the gas slower. Now it's a turn of the pizza to set up. For this, put thin thin mother saree on the first pizza. Then put capsicum and baby carnine on a little distance. Put the mozzarella cheese on them.Pour the pizza on a low flame for 5-6 minutes. Check it every 2 minutes. After making the melt of cheese and lowering the pizza surface, compress it until it becomes brown and prepare it.

Yummy pizza is ready. Put the herbus over it and cut it. Serve warmly and eat it.

pay attention:

You can take any of your favorite vegetables like onions, tomatoes, carns or alives for topping. Any cooking oil can be put in flour.

If you are taking dry yeast instead of the instant yeast, then take 5 minutes in the lukewarm solution of milk and sugar and activate it.