The Creole pavilion is a traditional dish that is part of the Venezuelan gastronomy, and is recognized as the national dish par excellence. It consists of cooked white rice, meat is mechada, black beans and slices of fried ripe banana.
The ingredients to 6 servings:
6 servings
1/2 kg black beans
2 medium onions
6 sweet green and red peppers
1 garlic head
1/2 tsp black pepper
1/2 tsp ground oregano
1 stalk chives
1 tbs sugar
1/2 kg baby skirt or round boy
1 1/2 cups rice
To taste salt
1/2 cup oil onion
2 ripe bananas
1-. On the one hand, soak the beans for about 4 hours, wash them and put them to cook in sufficient water until they are soft.
2-. Separate the chopped meat into pieces until q is soft, remove from the broth and let stand to be mopped with your fingers. (Reserve the broth).
3-. Finely chop all the seasonings and put to sauté with the onotado oil, crushed garlic, pepper and oregano in a medium pan or cauldron, remove 2 or 3 tablespoons of the already seasoned dressings and add them to the caraotas q already must be soft, along with The sugar and salt to taste, leave to cook the caraotas about 15 minutes more without drying too much.
4-. In the frying pan or cauldron where we have the rest of the seasonings, add the meat already served, fry a little stirring to mix with the dressings and add a cup of the broth where we parboiled the meat, add salt to taste and let cook until That the whole broth is consumed.
5-. In a medium saucepan, heat 2 cups remaining broth, add salt to taste and rice, let cook until it is at the desired point.
6-. Separate in oil pan and fry the bananas cut into slices.
7-Serve as shown in the presentation.
Prepared and shared by 1 person
Bon Appetite..!!
good post
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Thank you
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