Who doesn't love bacon? We make our own bacon at home because we want to keep the crap out of our food. Here in the USofA, pigs are fed all kinds of crap, and lots of GMO corn. So we buy pork bellies from a reliable source, brine and smoke with mesquite ourselves. I just cant buy anything at the store that tastes so good.

Your method is very interesting, but I would be concerned about any chemicals that may be released from the plastic into the bacon by the heat.

Just something to think about.