šCock blows
Materials
Basmati rice pound, roasted meat pieces, 2 tablespoons of cardamom, 2 teaspoons of garlic, 1 teaspoon of tomato, 1 cup of tomato, 1 tablespoon of jirgadhara, 2 tablespoons of hot water, 2 cups of onion, 2 tablespoons of sugar, 1 teaspoon of sugar, salt to taste, oil and ghee as needed, chili, tomato and mint leaves.
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Method
Take 10 minutes to make a mixture of tomato, pepper, asafata, garlic, salt and salt, and meat. Put the rice semi-boiled. Now add 2 tablespoons of ghee and 1 tablespoon oil to the saucepan and put it onion, tomatobata, jirabata, adabata, garlic, hot water powder and salt. When the spices are tasted, put it in a bowl with semi-boiled rice. Spray the oil in another frying pan. Keep half the flyer out.
Cook for a few minutes covered with marinated cock meat. Put the lid of polao and put it on the floor with meat, berasta and sugar for a while. Serve with salad. blows
Materials
Basmati rice pound, roasted meat pieces, 2 tablespoons of cardamom, 2 teaspoons of garlic, 1 teaspoon of tomato, 1 cup of tomato, 1 tablespoon of jirgadhara, 2 tablespoons of hot water, 2 cups of onion, 2 tablespoons of sugar, 1 teaspoon of sugar, salt to taste, oil and ghee as needed, chili, tomato and mint leaves.
Method
Take 10 minutes to make a mixture of tomato, pepper, asafata, garlic, salt and salt, and meat. Put the rice semi-boiled. Now add 2 tablespoons of ghee and 1 tablespoon oil to the saucepan and put it onion, tomatobata, jirabata, adabata, garlic, hot water powder and salt. When the spices are tasted, put it in a bowl with semi-boiled rice. Spray the oil in another frying pan. Keep half the flyer out.
Cook for a few minutes covered with marinated cock meat. Put the lid of polao and put it on the floor with meat, berasta and sugar for a while. Serve with salad.
